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Sweet Potatoes for Thanksgiving

Sauce ingredients:

1/3 cup brown sugar packed firm

1/3 cup of sugar

1 TBL of cornstarch

1 cup of orange juice

1/4 tsp salt

6 sweet potatoes

Directions

Stir over low heat sauce ingredients until transparent until sauce thickens.

Boil potatoes until they feel soft or cooked through

After boiling and cooling, peel the potatoes, half or cut into thick slices

Place potatoes with sauce, 9 x 13 casserole dish and bake in oven uncovered at 375 degrees for about 1/2 hour until sauce bubbles or thickens.

I triple the sauce ingredients to get more sauce!